The Shocking Truth About What's in Your Food: Exploring the Dangers of Microplastics and Cellulose

Table of Content: 1. Introduction: A Closer Look at Hidden Food Components 2. Microplastics: The Invisible 3. Cellulose: More Than Just Wood Pulp 4. Seven Surprising Sources of Microplastics in Your Food 5. Seven Common Foods Containing Cellulose 6. Practical Steps to Reduce Exposure and Make Informed Choices 7. Conclusion: Empowering Yourself Through Knowledge Introduction: A Closer Look at Hidden Food Components We live in an age of increasing awareness about nutrition and healthy living. We carefully examine food labels, counting calories, monitoring fat intake, and scrutinizing sugar content. Yet, there are two often-overlooked components present in many of the foods we consume: microplastics and cellulose. While one is a pervasive environmental pollutant ...